On Monday we were treated (ok, we paid for it) to a wine tasting and to motoring around the beautiful Chianti hills. It was a bit overcast in anticipation of coming rain, but this only served to highlight the variety of colors displayed by olive groves, leaf-changing vineyards, dark clouds, and green hills. These tastings were far more elaborate than those I've experienced in the U.S. when you just sidle into a tasting room and stand at a bar. Here, you sit at a table graced with several impeccable wine glasses. The sever brings each person a plate of small bites -- cheese, cured ham, chocolate -- that are chosen to pair with the various wines to be tasted. Everyone in Italy has emphasized that wine should always be consumed with food. They wag a scolding finger at the American habit of swilling wine outside of a meal or apertivo context (guilty 😞). Each tasting experience lasts at least 45 minu...